配料：The pineapple cake is also called "Wang Lai" in the Minnan dialect, which symbolizes the meaning of the descendants of the prosperous family. Therefore, it is often used as a tribute and wedding custom in Taiwan. In the beginning of October, the pineapple cake is made of high-quality fresh pineapple as a filling material. The outer skin is loose and the mouth is loose. The pineapple is sweet and not greasy, and the color is golden and delicious. It is not only loved by mainlanders, but also popular among people in the West.
