Baked cookies are always melted because the butter is too much, so that it is baked.

Pay attention to the following points to make delicious cookies.

1. Use room temperature butter

If it's necessary, you can use frozen butter, but that cookie will not be so chewy. Room temperature butter will be better mixed with dry materials, such as sugar, flour, etc., which will help the cookie retain its shape during baking. (Some recipes also require semi-melted or melted butter, but unless the formula specifically requires it, it is safe to use room temperature butter). The quickest way to get room temperature butter is to cut it into pieces and leave it on the plate for 30 minutes while preparing other ingredients.

2. Try to use unsalted butter

The salt content of each brand of butter is different, so there is no way to know how much salt to add to the cookie. It is best to use unsalted butter. Add the exact amount of salt according to the recipe or recipe to avoid the salty salt.

3. Eggs should also be room temperature

Even if there are a lot of eggs stored in the refrigerator, in fact, when baking, you should use room temperature eggs, because the protein and egg yolk can be more easily mixed, more uniform in the batter. (Make the cookie material better and crisper).

It's easy to get the egg at room temperature - just put the egg in a bowl with warm tap water for 10-15 minutes.

4. Beat the butter and sugar to a creamy

This process is called "creaming" and basically mixes the ingredients with solid fats such as butter or shortening. Basically, if you cream the butter and sugar properly, you will bake a more even, fluffy cookie.

5. Reduce flour

Many people do this when taking flour: put the measuring cup in a flour bag, pick up a firm cup of flour, and then scrape off the excess flour with a knife. In doing so, the cookies must be very hard and dry. Instead, you should fill the measuring cup with a spoon and a spoon, then scrape off the excess flour with your knife. This will reduce the amount of flour by a few tablespoons, making the cookies more chewy and crisper.

6. Freezing cookies before baking

Some people think that this is completely unnecessary and a time-consuming step, but these people are completely wrong. Letting the cookies freeze in the refrigerator will make it easier to bake (not so sticky), because the ingredients have time to mix, and it really brings the flavor of butter.

7. Put coarse sea salt on top of chocolate chip cookies

Salty and sweet flavors can always complement each other, but putting a pinch of sea salt on top of a delicious chocolate chip cookie will make the chocolate richer and help the buttery sugary dough taste more delicious. After you have tried it once, you will love it forever.

8. Use a cookie cutter to dust before use.

If you are making a sugar cookie or a gingerbread cookie, use a cookie cutter to shape it, so be sure to put the knife in the flour before use. This way, when you put the cookie on the baking sheet, the dough will be easily released from the cutter. You should put the flour and the rolling pin on your hand.

9. Buy insulated cookie baking tray

It is worthwhile to spend more money on insulated cookie trays because they help the cookies to be more evenly baked and the bottom is not sticky. The insulated cookie tray is made of a multi-layered aluminum alloy, so the air is insulated in the baking tray, not just the hottest part of the oven.

10. Lower the oven temperature