Chicken cake is a traditional cake-like snack in Guangzhou, Guangdong Province. It is a Cantonese cuisine and one of the four famous cakes in Guangdong. The taste is sweet and crisp. The main ingredients are flour, peanuts, sesame seeds, walnuts, etc. It was founded in Guangzhou during the Xianfeng period of the Qing Dynasty. It has a history of 270 years. It is sweet and mellow, sweet and salty, and is delicious. It contains protein. It has high fat, minerals and vitamins and has excellent effects on human growth and development, physical fitness and disease prevention. After becoming a famous cake, but half a century later, Guangzhou Henan Chengzhu Tea House was slow-moving due to the Mid-Autumn moon cake. The cake maker was in a hurry to make the raw materials of the moon cakes according to the Xiaofeng cake method, and boldly used the gorgeous moon cake and pork. The heart is mixed with fillings, and then added with southern milk, garlic, pepper, allspice and salt to make a sweet and salty, sweet and crisp new variety "Zhuzhu Xiaofeng cake", because of its odor Crisp and favored by customers. Xiaofeng cake is shaped like a chicken, so it is also called chicken cake. Since then, it has been further improved, in order to refine the craftsmanship, and to improve packaging, canning or boxing, and exported to Southeast Asia.

Chicken cake is one of the four famous cakes in Guangdong. It's just the shape, it makes people fall in love at first sight: petite body, oval shape like a beautiful goose egg face, showing an alternative beauty in the almost uniform color of the pie bait group. The skin is less stuffed, and it is more crispy to eat; the skin is thick and rich, and it is like the chicken of the Chinese painting master Qi Baishi who is bowing for food. It is crispy and soft inside, and it is very chewy. Take a bite, just listen to the "giggle" sound, the fragrance is like a flood of dykes, and then bite a few mouthfuls, if you detonate a spice library, the compound aroma splashes from the stuffing, thickening Do not open, until it enters the deep chewing stage, gradually distinguish the spice of garlic, the fragrance of South milk, the oily smell of sesame, the sweet smell of fat...

The biggest feature of chicken cake is intriguing. It has a deeper, chewy taste. The delicious aftertaste hidden in the teeth, under the tongue and at the corner of the mouth is still radiating for a long time. It also has breadth, staple food and non-staple food, foraging and vegetarian food. The materials, excipients, seasonings and seasonings are all in one, and they are melted in a furnace. The “five-flavored bottle” of “Water Margin” is used for chicken cakes, which is tedious, and the chicken cake is not a table feast! Therefore, it is suitable for tea, wine and even food. Such a versatile hand is outstanding in the pie bait family, which is favored.