Stir the egg juice thoroughly, pour it into the hot pot, and put the egg in a hand to make the egg juice smooth into a thin skin, and then bake it into a skin. Then, roll the raw material into a cylinder with egg skin. Egg rolls. It is hot and delicious, and the taste is very soft and delicious. Also known as Swiss egg rolls, brioche. Mix the flour, egg liquid, and white sugar into a batter, add the butter to the flakes, smear the butter, and roll into a tube. The color is golden red, soft and spongy, and the egg sugar is rich in flavor. According to legend, this egg roll is from Switzerland, so it is also called the Swiss egg roll.

Ingredients: 200 grams of cream, 140 grams of powdered sugar, 1/4 tsp of vanilla powder (or vanilla extract), 2 eggs, 1 cup of low-gluten flour (100 g)

1, first heat the cream to dissolve at low temperature

2. Add the sieved powdered sugar and vanilla powder and mix well.

3, the egg is broken into the mixed butter powder and then stirred evenly with the egg beater

4, finally add low-gluten flour and stir until there is no powder

5. Take a small amount of batter with a spoon and take a good interval (the interval is slightly larger)

6, placed on the baking sheet on average

7. Using a spoon, gently spread the batter on the batter.

8. Bake in a preheated oven for about 5 minutes at 350F.

9. After the biscuits are colored, put on cotton gloves and turn the biscuits over (the surface is facing down)

10. Roll up the cookies and wait until the shape is set and then release them.

4 crispy egg roll editor

Ingredients: 1 kg of flour, 2-3 eggs, 3 of sugar, 2 of vegetable oil, stir well

Tool: egg roll baking mold;

Furnace: coal stove, gas stove can be, as long as the baking mold can be heated.

Container: used to hold egg liquid, flour, etc.

Method of ingredients:

Put the right amount of flour, the right amount of salt, monosodium glutamate, eggs, into the right amount of water, stir evenly into a porridge, not too thick, more than a few trials will have experience.

Baked:

1. Put the egg roll baking mold on the coal stove or gas stove to heat it;

2. Dip oil with tweezers and apply to the inner surface of the mold (upper and lower sides);

3. Use a small spoon to pour the paddle on the mold, then heat the upper and lower molds together for a few minutes;

4, open the mold, use a small blade to gently shovel the egg cake, quickly rolled into a tube shape, and immediately cut into two sections, set aside;

5, processing to a certain amount, with bags packaging, sealing, you can also; half a catty, one catty, two pounds packed.

5 black sesame crispy egg roll editor

Ingredients: 2 eggs, 50 grams of flour, 45 grams of white sugar, 50 grams of butter, 10 grams of black sesame seeds.

Detailed explanation of the practice:

1. Prepare a clean container, add the eggs, add white sugar, and mix evenly with the egg beater.

2. After the butter has melted at room temperature, put it in a container and mix well.

3. Add flour and black sesame seeds and adjust to a thick batter.

4, the pan is slightly heated to turn off the fire, then put a large spoonful of batter in the middle of the pot.

5. Hold the pot and turn it a turn to spread the batter in the pan.

6, open a small fire to heat, until the edge of the egg roll is a little brown, you can turn over, wait until the other side also zoom yellow to turn off the fire.

7. Place the cake on the chopping board and place it on the side of the cake with a chopstick. Fixed for a while. After the egg rolls are cool, they will be set to become brittle.

6 bicolor egg roll editing

Ingredients: eggs, carrots, meat fillings

Excipients: salt, ginger, pepper, raw flour, olive oil

1. Add salt, pepper, raw flour, soy sauce and ginger to the meat, stir in one direction;

2. Add the mashed carrots and mix well in the same direction;

3. Add appropriate amount of raw powder to the egg, mix well and mix;

4. Heat the pan, add the appropriate amount of oil, pour the egg into the pan, and turn the pan;

5. After the egg liquid has completely solidified, take out the egg skin and put it on the chopping board to cool it;

6. Spread the prepared carrot meat on the egg skin;

7. Roll up the egg skin and put a layer of plastic wrap on the outer bread;

8. Use a toothpick to tie several small holes;

9. Burn the pot of water, put the egg roll after the water is opened;

10. Steam for ten minutes and bring it out to cool off;

11. Cut the egg roll into pieces and put it into your favorite shape.

1. The egg rolls are mainly stuffed with meat. Adding some carrots is not only beautiful in color, but also rich in nutrients;

2. Add appropriate amount of raw powder to the egg liquid to facilitate the setting;

3. When frying the egg skin, first heat the pot, then add the oil. Put a small amount of oil. Pour the oil into the pot and turn the pot. After the bottom of the pot is evenly covered with oil, pour out the excess oil.

4. After the egg skin wrapping stuffing is rolled up, it is steamed with plastic wrap or gauze, which is easier to set, but be sure to put some small holes on it when using plastic wrap.

5. After the water is turned on, simmer the egg roll for ten minutes, take it out and let it cool.

7 different ingredients editing

1, crispy egg roll: the right amount of flour, the right amount of salt, MSG, eggs, put into the right amount of water, stir evenly into a porridge, not too thick.

2, sesame egg rolls: add the appropriate amount of sesame according to the top.

3, peanut egg rolls: the peanuts are pulverized into small particles and added by one party.

4, scallion egg rolls: chopped green onions, add 1 party.

5, spicy egg roll: add the spicy ingredients to one side and stir evenly.

8 varieties of ingredients editing

Coconut egg rolls: edible vegetable oil, yellow butter, wheat flour, coconut, egg, sugar-free condensed milk, white sugar, fluffy pine

Protein egg rolls: edible vegetable oil, yellow butter, wheat flour, eggs, sugar-free condensed milk, white sugar, fluffy pine

Chocolate Egg Roll: Edible Vegetable Oil, Yellow Cream, Wheat Flour, Eggs, Sugar-Free Condensed Milk, White Sugar, Cocoa Powder, Floss

Citron Egg Roll: Edible Vegetable Oil, Yellow Cream, Wheat Flour, Egg, Citron Oil, White Sugar, Floss

Mango Egg Roll: Edible Vegetable Oil, Yellow Cream, Wheat Flour, Egg, Mango Varnish, White Sugar, Floss

Seaweed Egg Roll: Edible Vegetable Oil, Yellow Cream, Wheat Flour, Eggs, White Sugar, Beta Carotene, Seaweed, Floss

Egg rolls: edible vegetable oil, yellow butter, wheat flour, eggs, white sugar, beta-carotene

Floss with eggplant: edible vegetable oil, yellow butter, wheat flour, eggs, white sugar, beta-carotene, fluffy pine

Crispy round rolls: edible vegetable oil, yellow butter, wheat flour, eggs, white sugar, beta-carotene, fluffy

Sesame Egg Roll: Edible Vegetable Oil, Yellow Cream, Wheat Flour, Baking Powder, Egg, White Sugar, Beta Carotene, Sesame, Floss

XO Floss Egg Roll: White Sugar, Edible Vegetable Oil, Yellow Cream, Wheat Flour, Egg XO Sauce, Cocoa Powder, Floss

Seafood Egg Roll: Edible Vegetable Oil, Yellow Cream, White Sugar, Wheat Flour, Egg, Chili Powder, Floss, Seafood Sauce

Seaweed meat loose egg roll: fluffy pine, seaweed, edible vegetable oil, yellow cream, wheat flour, eggs, white sugar

Strawberry Egg Roll: Edible Vegetable Oil, Yellow Cream, White Sugar, Wheat Flour, Egg, Strawberry Flavor, Floss

Sesame Egg Roll: Edible Vegetable Oil, Yellow Cream, Wheat Flour, Egg, White Sugar, Beta Carotene, Black Sesame, Floss [3]

Egg roll king: edible vegetable oil, yellow butter, wheat flour, eggs, white sugar, beta-carotene