Ingredients：The egg rolls produced by the cake at the beginning of October are full of Macao characteristics. We select fresh eggs and fine wheat flour, white sugar, etc., and inherit the traditional crafts of Macao, combined with modern machines specially customized from Japan, and sophisticated instruments. The traditional egg roll flavor is preserved, and the produced egg rolls are fresh and delicious, with golden color, crispy taste and strong egg flavor. The egg rolls of the fifth day of October have become famous products of the motherland, Southeast Asia, Australia, Europe and the United States and other countries and regions!
