Ingredients: 120 grams of butter, 15 grams of milk powder, 145 grams of low flour, 35 grams of powdered sugar, 16 grams of milk, 0.25 grams of salt, 30 grams of fine sugar, 35 grams of eggs

practice

1. Beat the softened butter at room temperature in a large bowl, add the sugar, sugar powder, salt and other materials in portions, and continue to beat until the sugar dissolves.

2. Add the egg liquid and milk in portions, and mix well with an electric egg beater.

3. After the flour and milk powder are sieved, add them a little, then cut them evenly, and do not draw a circle to stir.

4. Cut the batter into the ribbon and squeeze it on the baking tray. Each tray should be evenly sized and leave a proper space in the middle.

5. The oven is 180 degrees and takes about 15 minutes. In the last 5 minutes, you should always watch it. This time is easy to bake when you are not careful. Be sure to pay attention!

6. After baking, let it cool and seal it. You can also take some chocolate, melt it by water, then pick up the cookies and rub it in it, then let cool, let the chocolate solidify, you can.