Consumers should pay attention to the following aspects when selecting food:

First, it is necessary to buy food with the QS logo. This is a sign that a company has obtained a production license.

Second, it is the initial identification of the senses. Whether it is spoilage, rancidity, mildew, insects, uncleanness, foreign matter or other sensory traits. The third is to look at the packaging when selecting food. Observe whether the package is damaged, whether the printing is regular, and avoid buying contaminated or counterfeit food. The fourth is to pay attention to the instructions and labels. The label covers many important information about the product. For the consumer, the following points should be paid attention to: 1. It is necessary to see the date of manufacture and shelf life of the food to ensure that the purchased food is within the shelf life. 2, the name of the food must use the name specified in the national standards, industry standards; if not specified, should use common names or common names that will not cause misunderstanding and confusion. Consumers should be careful not to be confused by the names of “new name”, “fancy name”, “transliteration name”, “brand name”, “regional slang name” or “trade name” used by the company. The name of the real property of the food that can be reacted. 3. The Food Safety Law clearly stipulates that the food label should indicate the common name of the food additive used in the national standard. As long as food additives are used in food, they must be clearly indicated on the label. We require the company to separately indicate the food additive used in the ingredients. Consumers can pay attention to the labeling of additives in food ingredients when purchasing. In addition, the main and auxiliary foods for special infants and other specific groups should also pay attention to the main nutrients and their contents on the label. The fifth is to go to a regular supermarket, shopping malls or stores to buy food, because it is stricter on the purchase channels, product quality is more assured. At the same time, it is necessary to pay attention to the collection of food quality information published by the government in the media. In addition, it is necessary to promptly complain to the seller, the production enterprise or the quality supervision department about the quality of the food, and learn to protect themselves by legal means.